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Mushroom Skewers

Yield: 4 servings

Ingredients:

  • 1/2 TBSP harissa (Moroccan Red Pepper Sauce)
  • 1 TBSP olive oil
  • 2 TBSP balsamic vinegar
  • 1 tsp dried oregano
  • 8 ounces baby portobello mushrooms, halved lengthwise

Directions:

  1. Whisk the harissa, olive oil, balsamic vinegar, and oregano together.
  2. Add the mushrooms and toss well.
  3. Marinate for 30 minutes.
  4. Preheat the oven to 350° F or you can use the grill.
  5. Thread the mushrooms onto skewers.
  6. Roast 10-12 minutes, or grill them, 5 minutes per side.

Web Site by: A Safer Company LLC